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    Hot Wings


    Source of Recipe


    Mom

    Recipe Introduction


    Hot wings are the perfect appetizer to perk up any occasion. Your family and friends will love these delicious wings.

    List of Ingredients




    12 Whole Chicken Wings (About 2 1/2 Pounds)
    1/4 Cup Hot Pepper Sauce
    2 Garlic Cloves, Minced
    1 1/2 Teaspoons Dried Rosemary, Crushed
    1 Teaspoon Dried Thyme
    1/4 Teaspoon Salt
    1/4 Teaspoon Pepper

    Recipe



    Cut chicken wings into three sections; discard wing tips. In a large resealable plastic bag, combine the hot pepper sauce, garlic and seasonings. Add wings; toss to evenly coat. Transfer to a well-greased 13 x 9 x 2 inch baking dish. Bake, uncovered, at 425 degrees for 30 to 40 minutes or until chicken juices run clear, turning every 10 minutes. Yields 4 to 6 servings.

 

 

 

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