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    Pineapple Iced Tea


    Source of Recipe


    Ken

    Recipe Introduction


    This thirst quenching drink is great for that back yard cookout.

    List of Ingredients




    1 Quart Water
    7 Individual Tea Bags
    1 Cup Unsweetened Pineapple Juice
    1/3 Cup Lemon Juice
    2 Tablespoons Sugar

    Recipe



    In a saucepan, bring water to a boil. Remove from the heat. Add tea bags; cover and steep for 3 to 5 minutes. Discard tea bags. Stir in the pineapple juice, lemon juice and sugar until sugar is dissolved. Refrigerate overnight for the flavors to blend. Serve over ice. Yields 5 servings.

 

 

 

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