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Email to Kenneth W. 'Grandpa' Scott      

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    Apple Stuffing


    Source of Recipe


    Ken

    Recipe Introduction


    This stuffing is great to use when roasting a goose or duck. Can also be used with pork chops.

    List of Ingredients




    2 Quarts Soft Bread Crumbs (2 Days Old)
    4 Apples
    2 Tablespoons Minced Onion
    1 Teaspoon Salt
    1 Teaspoon Sage
    1/4 Teaspoon Paprika
    1/4 teaspoon Summer Savory
    1/4 teaspoon Thyme
    1/4 Teaspoon Sweet Marjoram
    1/4 Cup Milk

    Recipe



    Tear bread into small pieces. Add finely chopped apple, onion, salt, sage, paprika, savory, thyme, marjoram and milk. Toss lightly. Pack loosely in desired meat.

 

 

 

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