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Bread Pudding

Source of Recipe

Grandma


Recipe Introduction

Here is the bread pudding that we all looked forward to during those wonderful holiday meals at Grandma's farm.

List of Ingredients

1 Pint Toasted Bread Crumbs
3 Cups Milk
1/2 Cup Sugar
1/4 Cup Butter
3 Eggs
1 Teaspoon Vanilla
1/2 Teaspoon Salt


Recipe

Place the bread crumbs in a large bowl then heat the milk and pour over the crumbs. In a seperate bowl, cream the butter and sugar and add the salt and vanilla. When the milk is cool, combine the two mixtures. Pour into a buttered pudding dish and bake 40 minutes at 350 degrees. Do not overcook.