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    Corn Bread


    Source of Recipe


    Grandma

    Recipe Introduction


    Corn bread is the bread of choice for me, especially when I have a heaping bowl of pinto beans or chili beans.

    List of Ingredients




    1 Cup Sifted All-Purpose Flour
    1/4 Cup Sugar
    4 Teaspoons Baking Powder
    3/4 Teaspoon Salt
    1 Cup Yellow Corn Meal
    2 Eggs
    1 Cup Milk
    1/4 Cup Shortening

    Recipe



    Combine flour, baking powder, salt and sugar; sift together. Add eggs, milk and shortening. Beat with electric beater until smooth (do not overbeat). Pour into greased 9 x 9 x 2 inch pan. Bake at 425 degrees for 20 to 25 minutes.

 

 

 

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