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    Crusty Dinner Biscuits


    Source of Recipe


    Ken

    Recipe Introduction


    Serve these biscuits anytime for any meal. They're great for breakfast covered in country sausage gravy.

    List of Ingredients




    1 Cup All-Purpose Flour
    1 Teaspoon Baking Powder
    1/2 Teaspoon Salt
    1/2 Cup Milk
    1 Tablespoon Vegetable Oil
    Half-And-Half Cream
    Optional Butter And/Or Honey

    Recipe



    In a bowl, combine the flour, baking powder and salt. Combine milk and oil; pour over dry ingredients and stir just until moistened. Turn onto a floured surface; knead 5 to 6 times. Roll out to 1/2-inch thickness; cut with a floured 2-inch biscuit cutter. Place on a greased baking sheet. Brush tops with cream if desired. Bake at 425 degrees for 13 to 15 minutes or until golden brown. Serve warm with butter and/or honey. Yields 6 biscuits.

 

 

 

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