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Peppered Corn Fritters




Source of Recipe


Ken


Recipe Introduction


Cumin complements the corn and pepper in the fritters. You will love this great oldtime recipe.


List of Ingredients




1 1/4 Cups Fresh Corn
1 Cup Finely Chopped Sweet Red Pepper
1 Cup Finely Chopped Green Onions
1 1/4 Cups All-Purpose Flour
2 Teaspoons Baking Powder
1 Teaspoon Ground Cumin
1/4 Teaspoon Salt
1/8 Teaspoon Pepper
1 Cup Milk
2 To 4 Tablespoons Vegetable Oil

Recipe



In a bowl, combine the corn, red pepper and onions. Combine flour, baking powder, cumin, salt and pepper; stir into corn mixture. Gradually add milk, stirring until blended. In a skillet over medium heat, heat 2 tablespoons of oil. Drop batter by 1/4 cupfuls into skillet. Cook for 2 minutes on each side or until golden brown. Repeat with remaining batter. **Adding more cumin commonly sparks compliments. Yields 13 to 14 fritters.