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    Strawberry Muffins


    Source of Recipe


    Ken

    Recipe Introduction


    These muffins are a wonderful treat any time of the day. Kids and adults alike will eat these up.

    List of Ingredients




    1 3/4 Cups All-Purpose Flour
    3/4 Cup Sugar
    1 Teaspoon Baking Soda
    1/4 Teaspoon Ground Nutmeg
    2 Eggs, Lightly Beaten
    1/2 Cup Plain Yogurt
    1/4 Cup Butter, Melted And Cooled
    1 Teaspoon Vanilla Extract
    1 1/4 Cups Coarsley Chopped Fresh Strawberries

    Recipe



    In a bowl, combine the flour, sugar, baking soda and ground nutmeg. In another bowl, combine the eggs, yogurt, butter and vanilla; mix well. Stir into the dry ingredients just until moistened. Fold in strawberries. Fill muffin cups coated with nonstick cooking spray or lined with paper liners two-thirds full. Bake at 375 degrees for 15 to 18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yields 1 dozen muffins.

 

 

 

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