Chocolate Oatmeal Cake
Source of Recipe
Ken
Recipe Introduction
This is a great recipe for the true chocolate lover. The kids will love this wonderful cake.
List of Ingredients
1 1/2 Cups Boiling Water
1 Cup Quick-Cooking Oats
6 Ounces Semisweet Chocolate Chips
1/2 Cup Stick Margarine, Softened
3/4 Cup Sugar
3/4 Cup Packed Brown Sugar
2 Eggs
1 1/2 Cups All-Purpose Flour
1 Teaspoon Baking Soda
1 Teaspoon Salt
COFFEE FROSTING:
2 Teaspoons Instant Coffee Granules
1/4 Cup Half-And-Half Cream, Warmed
1/2 Cup Stick Margarine, Softened
1 Teaspoon Vanilla Extract
1/8 Teaspoon Salt
4 Cups Confectioners' SugarRecipe
In a bowl, combine the water and oats. Sprinkle with chocolate chips (do not stir); let stand for 20 minutes. In a mixing bowl, cream margarine and sugars. Add eggs, one at a time, beating well after each addition. Beat in oat mixture. Combine flour, baking soda and salt; add to the creamed mixture and mix well. Pour into a greased 13-inch x 9-inch x 2-inch baking pan. Bake at 350 degrees for 35 to 40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. For frosting, dissolve coffee granules in cream; set aside. In a small mixing bowl, cream margarine; add vanilla and salt. Gradually beat in sugar. Beat in enough of the coffee mixture to achieve spreading consistency. Frost the cake. Yields 12 servings.
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