Citrus Cheesecake
Source of Recipe
Ken
Recipe Introduction
This cheesecake is a great fruity dessert that the entire family will absolutely love.
List of Ingredients
1 1/2 Cups Graham Cracker Crumbs
1/4 Cup Butter, Melted
2 Tablespoons Sugar
32 Ounces Philadelphia Cream Cheese, Softened
1 Cup Sugar
1 Cup Sour Cream
1 Teaspoon Vanilla Extract
4 Large Eggs
1 Teaspoon Grated Orange Rind
1 Teaspoon Grated Lemon Rind
1 Teaspoon Grated Lime Rind
1 Tablespoon Fresh Orange Juice
1 Tablespoon Fresh Lemon Juice
1 Tablespoon Fresh Lime Juice
Orange, Lemon And Lime Slices And Peels For Garnish
Recipe
Line a 13 x 9-inch baking pan with aluminum foil with ends of foil extending over sides of pan. Combine cracker crumbs, butter and 2 tablespoons sugar; press firmly onto bottom of prepared pan. Beat cream cheese and next 3 ingredients at medium speed with an electric mixer until smooth. Add eggs, 1 at a time, beating at low speed just until blended after each addition. Stir in rinds and juices; pour evenly over crusts. Bake at 325 degrees for 40 minutes or until center is almost set. Cool completely on a wire rack. Cover and chill at least 4 hours or up to 24 hours. Remove cheesecake from pan, using foil handles. Cut into 16 squares.
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