Lime Pie
Source of Recipe
Ken
Recipe Introduction
This si the perfect balance of sweet and tart. A delicious desert for the heat of summer.
List of Ingredients
3 Cups Graham Cracker Crumbs
1/2 Cup Packed Brown Sugar
2/3 Cup Butter, Melted
3 Cans (14 Ounces Each) Sweetened Condensed Milk
5 Egg Yolks
2 Cups Lime Juice
Lime Slices, Optional
Mint, OptionalRecipe
In a bowl, combine cracker crumbs, brown sugar and butter. Press onto the bottom and up the sides of two greased 9 inch pie plates. In a mixing bowl, beat milk, egg yolks and lime juice on low for 2 minutes or until smooth and slightly thickened. Pour into prepared crusts. Bake at 350 degrees for 18 to 22 minutes or until a knife inserted near the center comes out clean. Cool on wire racks for 1 hour. Chill for 6 hours. Garnish with lime and mint if desired. Yields 2 pies (6 to 8 servings each).
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