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Luscious Lemon Pie




Source of Recipe


Ken


Recipe Introduction


This has got to be the best lemon pie I've ever eaten. Try this one today, your family will love this pie.


List of Ingredients




1 Cup Sugar
6 Tablespoons Cornstarch
1 Cup Milk
6 Egg Yolks, Lightly Beaten
1/4 Cup Butter
2 Tablespoons Grated Lemon Peel
1/2 Cup Lemon Juice
1/2 Cup Sour Cream
1 Cup Whipping Cream, Whipped
1 Pastry Shell (9 Inches), Baked

Recipe



In a saucepan, combine the sugar and cornstarch. Stir in milk until smooth. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes more. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; stir in butter and lemon peel. Gently stir in lemon juice. Cool to room temperature. Fold in sour cream and whipped cream. Pour into pastry shell. Chill for at least 1 hour before cutting. Yields 6 to 8 servings.