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Email to Kenneth W. 'Grandpa' Scott      

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    Raisin Cup Cakes


    Source of Recipe


    Ken

    Recipe Introduction


    These cup cakes are fabulous. Your family and friends will love these wonderful treats.

    List of Ingredients




    1 Cup Seedless Raisins
    1/3 Cup Shortening
    3/4 Cup Granulated Sugar
    1 Egg
    1 1/2 Cups Sifted All-Purpose Flour
    3 Teaspoons Baking Powder
    1/2 Teaspoon Salt
    1/2 Cup Milk
    1 Teaspoon Vanilla Extract

    Recipe



    Chop raisins. Cream shortening and sugar together. Add egg and beat well. Sift flour with baking powder and salt. Add to creamed mixture alternately with milk. Blend in vanilla and raisins. Fill greased muffin pans about 2/3 full. Bake in moderately hot oven (375 degrees) 25 to 30 minutes. Let stand for 5 to 10 minutes. Yields about 14 muffins.

 

 

 

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