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Strawberry Banana Split Cake




Source of Recipe


Ken


Recipe Introduction


This recipe is great for potlucks, showers and birthdays. I love this wonderful cake and I know you will too.


List of Ingredients




2 Cups Graham Cracker Crumbs (About 32 Squares)
1/2 Cup Butter, Melted
1/4 Cup Sugar
FILLING:
1/2 Cup Butter, Softened
2 Cups Confectioners' Sugar
1 Tablespoon Milk
1 Teaspoon Vanilla Extract
3 Large Firm Bananas, Cut Into 1/4-Inch Slices
16 Ounces Crushed Pineapple, Drained
2 Quarts Fresh Strawberries, Sliced
TOPPING:
2 Cups Whipping Cream
1/4 Cup Confectioners' Sugar
1 1/2 Cups Chopped Walnuts

Recipe



Combine the crumbs, butter and sugar; press into an ungreased 13-inch x 9-inch x 2-inch dish. Chill for 1 hour. In a mixing bowl, cream butter, confectioners' sugar, milk and vanilla. Spread over crust; chill for 30 minutes. Layer with bananas, pineapple and strawberries. In a small mixing bowl, beat cream until soft peaks form. Spread over fruit. Sprinkle with nuts. Chill until serving. Yields 12 to 15 servings.