Email to Kenneth W. 'Grandpa' Scott      

Recipe Categories: KScott's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES DESSERTS EGGS FISHandSEAFOOD JAMSandJELLIES MEATS Oriental PASTA PIZZA RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES

Cheese-Succotash Bake




Source of Recipe


Ken


Recipe Introduction


This is a fabulous casserole which the entire family will love.


List of Ingredients




10 Ounces Frozen Baby Lima Beans
10 Ounces Frozen Cut Corn
3 Tablespoons Butter
3 Tablespoons Flour
3/4 Teaspoon Salt
Dash Cayenne Pepper
Dash Pepper
1 Teaspoon Dry Mustard
1 1/2 Cups Milk
1 Tablespoon Worcestershire Sauce
1/2 Pound Sharp Cheese, Grated
Buttered Bread Crumbs

Recipe



Cook lime beans and corn until just tender. Drain. Melt butter; stir in flour, salt, cayenne, pepper, Worcestershire sauce and mustard. Slowly add milk. Cook, stirring constantly, until thickened. Add cheese; stir until melted. Combine sauce and drained vegetables. Turn into 1-quart casserole. Top with crumbs. Bake, uncovered, in moderate oven, 375 degrees, about 20 minutes or until bubbly. Makes 6 to 8 servings.