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    Ginger Snap Cookies


    Source of Recipe


    Grandma

    Recipe Introduction


    This is my all time favorite cookie. Ginger snaps are fabulous with a tall glass of cold milk.

    List of Ingredients




    1/3 Cup Molasses
    3 Tablespoons Shortening
    1 Cup Flour
    1/6 Teaspoon Soda
    1 Teaspoon Ginger
    1/2 Teaspoon Salt

    Recipe



    Heat molasses to boiling point and pour over shortening. Add dry ingredients, mixed and sifted. Add 1 to 2 tablespoons flour if necessary. Chill thoroughly, roll on slightly floured board until 1/4 inch thick. Dip cutter in flour each time before cutting cookie, then place cookie on buttered baking sheet. Bake in moderate oven (350 degrees) for about 8 minutes.

 

 

 

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