No-Yolk Deviled Eggs
Source of Recipe
Ken
Recipe Introduction
This recipe provides traditional deviled egg flavor with a mashed potato mixture that replaces the yolk filling.
List of Ingredients
10 Hard-Cooked Eggs
3/4 Cup Mashed Potatoes (Prepared With Skim Milk And Margarine)
1 Tablespoon Mayonnaise
1 Teaspoon Prepared Mustard
2 to 3 Drops Yellow Food Coloring
PaprikaRecipe
Slice eggs in half lengthwise; remove yolks and refrigerate for another use. Set whites aside. In a small bowl, combine mashed potatoes, mayonnaise, mustard and food coloring; mix well. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving. Yields 10 servings.
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