Email to Kenneth W. 'Grandpa' Scott      

Recipe Categories: KScott's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES DESSERTS EGGS FISHandSEAFOOD JAMSandJELLIES MEATS Oriental PASTA PIZZA RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES

Poached Fish With Olive Sauce




Source of Recipe


Grandma


Recipe Introduction


This a fabulous recipe for use with haddock. Tastes good and very good for you.


List of Ingredients




1 Pound Haddock Fillets
1/2 Teaspoon Salt
1 Cup Milk
2 Tablespoons Melted Butter
2 Tablespoons Flour
1 Teaspoon Lemon Juice
1/4 Cup Sliced Ripe Olives

Recipe



Cut fish into serving size portions. Simmer gently in salted milk for 5 to 10 minutes, or until fish flakes easily when tested with a fork. Remove from heat. Carefully remove fish to heated platter and keep hot. Combine melted butter and flour in a separate saucepan. Add hot milk, slowly. Cook and stir over low heat until thickened. Add lemon juice and olives. Pour olive sauce over poached fillets and serve immediately.