member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kenneth W. 'Grandpa' Scott      

Recipe Categories:

    Crunchy Carrot-Raisin Salad


    Source of Recipe


    Mom

    Recipe Introduction


    This is a fabulous version of a classic salad. The orange and nutmeg flavors highlight this year-round salad.

    List of Ingredients




    4 Cups Grated Carrots (About 5 Medium)
    8 1/4 Ounces Fresh Pineapple, Crushed
    1/2 Cup Raisins (Packed)
    Dressing:
    1/2 Teaspoon Salt
    2 Tablespoons Sugar
    1/4 To 1/2 Teaspoon Nutmeg
    1 To 2 Teaspoons Grated Orange Peel
    1 Tablespoon Plus 1 Teaspoon Lemon Juice
    1 Cup (1/2 Pint) Sour Cream

    Recipe



    Combine salt, sugar,nutmeg, orange peel, lemon juice and sour cream; refrigerate to blend flavors. Fold carrots, pineapple and raisins into dressing. The dressing becomes light and bubbly. Yields 8 servings.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |