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Email to Kenneth W. 'Grandpa' Scott      

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    Sugar Snap Potato Salad


    Source of Recipe


    Ken

    Recipe Introduction


    This pretty and refreshing salad is easy to fix and fun to serve. The entire family will love this wonderful salad.

    List of Ingredients




    1 1/2 Pounds Small Red Potatoes, Quartered
    1/2 Pound Fresh Sugar Snap Peas
    1/2 Cup Finely Chopped Red Onion
    1/3 Cup Mayonnaise
    1/3 Cup Plain Yogurt
    1 Garlic Clove, Minced
    3 Tablespoons Dijon Mustard
    2 Teaspoons Dill Weed
    1/2 Teaspoon Salt

    Recipe



    Cook potatoes in boiling water until tender, about 12 minutes. Rinse with cold water and drain. Place the potatoes in a large bowl; add peas and onion. In a small bowl, combine the remaining ingredients. Pour over potato mixture and gently toss to coat. Cover and refrigerate for at least 1 hour. Yields 12 servings.

 

 

 

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