Thyme And Lemon Dressing
Source of Recipe
Ken
Recipe Introduction
This dressing is for salads of fresh fish and mixed vegetables. You'll want to keep a good supply of this dressing on hand.
List of Ingredients
1 Lemon
1/4 Teaspoon Dried Crumbled Thyme
Pinch Of Sugar
3 Peppercorns
1/2 Cup Olive Oil
1 Teaspoon Salt
1/4 Teaspoon Curry PowderRecipe
Grate the rind of the lemon into a small bowl. Extract the juice from the lemon and set it aside. Add the thyme and sugar to the grated rind and mix well. Crush the peppercorns in a mortar with a pestle until broken into coarse pieces. Blend these with the rest of the mixture. Place the reserved lemon juice, olive oil, salt and curry powder in a bottle. Cap the bottle and shake well. Add the mixture containing the thyme and shake again. This dressing will keep in a cool place for a month. If it becomes cloudy, bring it to room temperature and it will clear. Shake well each time before using. Makes about 3/4 cup
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