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Email to Kenneth W. 'Grandpa' Scott      

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    Veggie Potato Salad


    Source of Recipe


    Ken

    Recipe Introduction


    You must try this recipe! It's a savory salad that's great for any kind of party.

    List of Ingredients




    1 Pound Small Red Potatoes, Cooked And Cubed
    1 1/2 Cups Chopped Fresh Broccoli
    1/2 Cup Sliced Celery
    1/4 Cup Chopped Red Onion
    1/4 Cup Sliced Radishes
    2 Tablespoons Chopped Green Pepper
    1/3 Cup Italian Dressing
    1/2 Teaspoon Salt Free Seasoning Blend
    1/4 Teaspoon Dill Weed

    Recipe



    In a large salad bowl, toss the potatoes and vegetables. In a small bowl, blend the salad dressing and seasonings; add to potato mixture and toss to coat. Cover and refrigerate for 1 hour or until serving. Yields 5 servings.

 

 

 

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