Barbecued Burgers
Source of Recipe
Rhoda
Recipe Introduction
These barbecued burgers will spoil you against any other burgers. Great when cooked over an open grill.
List of Ingredients
SAUCE:
1 Cup Ketchup
1/2 Cup Packed Brown Sugar
1/3 Cup Sugar
1/4 Cup Honey
1/4 Cup Molasses
2 Teaspoons Prepared Mustard
1 1/2 Teaspoons Worcestershire Sauce
1/4 Teaspoon Salt
1/4 Teaspoon Liquid Smoke
1/8 Teaspoon Pepper
BURGERS:
1 Egg, Beaten
1/3 Cup Quick-Cooking Oats
1/4 Teaspoon Onion Salt
1/4 Teaspoon Garlic Salt
1/4 Teaspoon Pepper
1/8 Teaspoon Salt
1 1/2 Pounds Ground Beef
6 Hamburger Buns, Split
Toppings Of Your ChoiceRecipe
In a small saucepan, combine the first 10 ingredients. Bring to a boil. Remove from the heat. Set aside 1 cup barbecue sauce to serve with burgers. In a bowl, combine the egg, oats, 1/4 cup of the remaining barbecue sauce, onion salt, garlic salt, pepper and salt. Crumble beef over mixture; mix well. Shape into six patties. Grill, covered, over medium heat for 6 to 8 minutes on each side or until a meat thermometer reads 160 degrees, basting with 1/2 cup barbecue sauce during the last 5 minutes. Serve on buns with toppings of your choice and reserved barbecue sauce. Yields: 6 servings.
|
|
member logon
