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Corn Chowder




Source of Recipe


Ken


Recipe Introduction


This thick creamy chowder hits the spot on cool fall days. You don't have to wait for fall though to enjoy this. GREAT!!


List of Ingredients




1 Medium Onion, Chopped
6 Cups Fresh Corn, Divided
3 Cups Chicken Broth, Divided
1/2 Cup Chopped Sweet Red Pepper
1/2 Teaspoon Dried Rosemary, Crushed
1/2 Teaspoon Dried Thyme
1/8 Teaspoon Pepper
Dash Cayenne Pepper

Recipe



Coat the bottom of a saucepan with non-stick cooking spray. Add onion; cook and stir over medium heat until tender, about 4 minutes. Add 4 cups corn; cook and stir until corn is softened, about 5 minutes. Add 2 cups broth; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until corn is tender. Cool slightly. In a blender or food processor, process soup in batches until smooth; return all to pan. Add red pepper, rosemary, thyme, pepper, cayenne, and remaining corn and broth; cook and stir for 10 minutes or until the corn is cooked. Yields 4 to 6 servings.