Cheesy Cauliflower
Source of Recipe
Mom
Recipe Introduction
Cauliflower is one vegetable that kids just do not take to very easily. Cheesy cauliflower is different, kids love it. Try this one, you'll be pleasantly surprised.
List of Ingredients
1 Large Head Cauliflower (About 2 Pounds) Broken Into Florets.
1/3 Cup Butter
1/3 Cup All-Purpose Flour
3/4 Teaspoon Salt
1/4 Teaspoon Pepper
2 1/2 Cups Milk
1 Cup Fresh Peas
1/2 Cup Sliced Fresh Mushrooms
1 1/2 Cups (6 Ounces) Shredded Cheddar Cheese, DividedRecipe
In a covered saucepan, cook cauliflower in a small amount of water until crisp-tender. Meanwhile, in another saucepan, melt butter. Stir in flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Drain the cauliflower. Add peas, mushrooms, 1 cup of cheese and cauliflower to the milk mixture; stir gently. Transfer to a greased 2 1/2 quart baking dish. Sprinkle with remaining cheese. Cover and bake at 350 degrees for 15 minutes. Uncover; bake 10 minutes longer or until heated through. Yields 8 servings.
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