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Herbed Potatoes And Peas




Source of Recipe


Ken


Recipe Introduction


These potatoes are absolutely delicious. The herbs make this dish a must try.


List of Ingredients




1 Pound Small Red Potatoes
2 Bay Leaves
1/4 Cup Butter
3/4 Teaspoon Salt
1/4 Teaspoon Dried Marjoram
1/4 Teaspoon Dried Thyme
Dash Pepper
10 Ounces Frozen Peas

Recipe



Place potatoes and bay leaves in a saucepan; cover with water. Bring to a boil. Cover and cook for 8 to 10 minutes or just until tender; drain. Cut the potatoes into quarters; return to pan. Add butter and seasonings. Cover and cook for 5 to 8 minutes or until potatoes are tender, stirring occasionally. Stir in peas; heat through. Discard bay leaves. Yields 4 to 6 servings.