Pepper Parmesan Beans
Source of Recipe
Ken
Recipe Introduction
This is one of my favorites. Green beans with an Italian flavor.
List of Ingredients
1 Large Sweet Red Pepper, Diced
1 Small Green Pepper, Diced
1/4 Cup Chopped Onion
1 Garlic Clove, Minced
1/4 Cup Olive Oil
1 1/2 Pounds Fresh Green Beans, Cut Into 2-Inch Pieces
1 Tablespoon Minced Fresh Basil
1 Teaspoon Salt
1/2 Cup Shredded Parmesan CheeseRecipe
In a large skillet, saute peppers, onion and garlic in oil until the vegetables are tender, about 3 minutes. Add beans, basil and salt; toss to coat. Cover and cook over medium-low heat for 7 to 8 minutes or until beans are crisp-tender. Stir in cheese; serve immediately. Yields 6 to 8 servings.
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