member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kenneth W. 'Grandpa' Scott      

Recipe Categories:

    Tangy Carrot Coins


    Source of Recipe


    Ken

    Recipe Introduction


    These tangy carrots are an excellent addition to any meal. They're good for you and real tasty.

    List of Ingredients




    1 Pound Carrots, Sliced
    3 Tablespoons Butter
    1 Tablespoon Brown Sugar
    1 Tablespoon Dijon Mustard
    1/8 Teaspoon Salt

    Recipe



    Place carrots in a saucepan. Add 1-inch of water; bring to a boil. Reduce heat; cover and simmer for 7 to 9 minutes or until crisp-tender. Drain. Add remaining ingredients; cook and stir over medium heat for 1 to 2 minutes or until sauce is thickened and carrots are coated. Yields 4 delicious servings.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |