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Turnip Frittata




Source of Recipe


Mom Scott


Recipe Introduction


This is a savory and satisfying dish that the whole family will love. Even the kids will eat turnips when fixed using this recipe.


List of Ingredients




2 Eggs
1/4 Cup Half-And-Half
1/4 Cup Shredded Cheddar Cheese
2 Tablespoons Margarine
3/4 Cup Finely Chopped Onions
2 Cups Peeled And Coarsely Shredded Turnips
1/2 Clove Garlic, Pressed
Salt And Pepper To Taste
Paprika To Garnish
2/3 Cup Seasoned Croutons

Recipe



Combine eggs, cream and cheese in a small bowl and set aside. Melt margarine in a small skillet on medium high. Saute onion until limp but not brown. Add turnips and cook for 4 minutes, stirring frequently. Cover and cook on medium-low for 3 to 4 minutes. Add garlic. Pour egg mixture over cooked turnips. Salt and pepper to taste. Sprinkle lightly with paprika. Arrange croutons on top and bake uncovered in a 350 degree oven until firm, approximately 15 to 20 minutes. Serves 4.