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Zucchini And Carrot Coins




Source of Recipe


Ken


Recipe Introduction


Here's a great dish that your family will love. With this dish you will have no problem getting your children to eat their vegetables.


List of Ingredients




1 Pound Carrots, Thinly Sliced
2 Tablespoons Butter
1 Small Onion, Sliced And Seperated Into Rings
2 Small Zucchini, Cut Into 1/4 Inch Slices
2 Teaspoons Dried Basil
1/2 Teaspoon Salt
1/4 Teaspoon Pepper

Recipe



In a large skillet, saute carrots in butter for 4 to 5 minutes. Add the onion; cook for 1 minute. Stir in the remaining ingredients. Cover and cook for 4 to 5 minutes or until vegetables are crisp-tender. Yields 4 servings.