Email to Karen Knorr      

Recipe Categories: KarenK's HOME PAGEAPPETIZERS BREAD BREAKFAST CANDY CASSEROLES COOKIES DESSERTS FISHandSEAFOOD MEATS MISCELLANEOUS PASTA RICE SALADandDRESSING SANDWICHES SAUCES VEGETABLES

SWISS CHARD ROLLS




Source of Recipe


KAREN KNORR/KATERINA KNORR


Recipe Introduction


We had these at a restaurant and tried to duplicate them.


List of Ingredients




Swiss chard leaves
2 cups ricotta cheese
1/3 c. pine nuts
1/4 cup onion
chopped swiss chard
1 c. sun dried tomatoes, reconstituted, chopped

Recipe



Slightly steam swiss chard leaves. Set aside to cool. Saute sun dried tomatos, pine nuts onion and chopped swiss chard for 5 minutes. Mix with ricotta cheese. Roll mixture inside steamed swiss chard leaves. Grill 2 minutes a side.

Have also used steamed swiss chard leaves to wrap pureed squash mixed with brown sugar and butter. Top with pomegranate seeds.