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CURRIED CRANBERRY CHICKEN SALAD




Source of Recipe


CRAISINS/KATERINA KNORR


Recipe Introduction


Excellent for a brunch salad.


List of Ingredients




3/4 c. mayonnaise
2 tsp. lime juice
3/4 tsp. curry powder
2 cups cubed, cooked chicken
1 medium apple, cut into 1/2 inch chunks
3/4 c. Craisins sweetened dried cranberries
1/2 cup thinly sliced celery
1/4 c. chopped pecans (or walnuts work too)
2 T. thinly sliced green onion

Recipe



Combine mayonnaise, lime juice and curry powder in a large mixing bowl. Stir in remaining ingredients. Cover and chill. Best prepared and served within 8 hours. Makes 5 cups. To make a day ahead, stir dried cranberries, pecans and green onion into the salad mixture up to 8 hours before serving.