Hot Artichoke and Green Chile Dip
Source of Recipe
My own recipe
* Exported from MasterCook *
Hot Artichoke and Green Chile Dip
Recipe By :Katie
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 14 ounce can artichoke hearts -- chopped and blanched
1 4 ounce can diced green chiles -- or more
1 cup mayonnaise
1 cup sour cream
1 1/2 cups shredded Monterey jack cheese
Mix and place in a shallow casserole dish. Top with a little shredded jack cheese. Bake at 350F for 15-20 minutes until bubbly around edges. Run under the broiler for a minute to brown cheese if desired.
Source:
"Inspired by Gwen McD., Christmas 2000"
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