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Hot Artichoke and Green Chile Dip

Source of Recipe

My own recipe

* Exported from MasterCook *

Hot Artichoke and Green Chile Dip

Recipe By :Katie
Serving Size : 0 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 14 ounce can artichoke hearts -- chopped and blanched
1 4 ounce can diced green chiles -- or more
1 cup mayonnaise
1 cup sour cream
1 1/2 cups shredded Monterey jack cheese

Mix and place in a shallow casserole dish. Top with a little shredded jack cheese. Bake at 350F for 15-20 minutes until bubbly around edges. Run under the broiler for a minute to brown cheese if desired.

Source:
"Inspired by Gwen McD., Christmas 2000"

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