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Rhubarb Cream Pie

Source of Recipe

Better Homes and Gardens New Cookbook , 60's edition


List of Ingredients





Recipe


* Exported from MasterCook *

Rhubarb Cream Pie

Recipe By : Katie
Serving Size : 6 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups sugar
1/4 cup flour
3/4 teaspoon nutmeg
3 eggs -- slightly beaten
4 cups rhubarb -- cut in 1" pieces
2 tablespoons butter
pastry for 9" pie

Combine sugar, flour and nutmeg. Beat into eggs. Stir in rhubarb and put in pie crust. Dot with butter. Top with lattice crust, flute edge. Bake in 400F oven for 50-60 minutes. Cool before slicing.

Source:
"Better Homes and Gardens New Cookbook, mid-60's"
Yield:
"1 9" pie"

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Katie's Note: I often use a crumb topping instead of the lattice crust: 1/2 cup flour and 1/4 cup sugar, with 1/3 cup butter cut in until crumbly.