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Rum Cake

Source of Recipe

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* Exported from MasterCook *

Rum Cake

Recipe By : Katie
Serving Size : 0 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package yellow cake mix
1 package vanilla pudding mix -- instant
1/2 cup rum
1/2 cup vegetable oil
1/2 cup water
4 eggs
GLAZE
1 stick butter -- (1/2 cup)
1/4 cup dark rum
1/2 cup water
1 cup sugar

Beat eggs, mix all cake ingredients together and beat at medium speed for 4 minutes. Pour into well greased bundt pan and bake at 350 for about 50 minutes. Cool in pan for 5 minutes.
GLAZE: Mix glaze in small saucepan and boil for 3 minutes. Pour over warm cake while still in pan. Cool 30-60 minutes before removing.