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Mounds Bars

Source of Recipe

Country Gems community cookbook, Priest River, Idaho
* Exported from MasterCook *

Mounds Bars

Recipe By : Katie
Serving Size : 1 Preparation Time :0:00
Categories :


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup mashed potatoes
1 pound powdered sugar
4 cups flaked coconut
1 teaspoon almond extract
2 tablespoons butter*
2 tablespoons corn syrup*
3 tablespoons water*
1 package chocolate fudge frosting mix*
* or use 1 pkg. chocolate chips and -- 1/2 stick paraffin
(paraffin optional)

Mix potatoes, powdered sugar, coconut, and almond extract. Chill 1 hour. dip in chocolate.

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Note: Top the fondant with a roasted almond...Almond Joy!