Raisin and Walnut Biscotti
Source of Recipe
Barbara S
* Exported from MasterCook *
Raisin and Walnut Biscotti
Recipe By :Katie
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup butter -- softened
2/3 cup sugar
2 eggs
1 teaspoon vanilla
2 cups flour
2 teaspoons baking powder
1 teaspoon cinnamon
1 cup chopped walnuts
1 cup raisins
Beat butter, sugar, eggs, and vanilla. Stir in flour, baking powder and cinnamon. Mix and add nuts and raisins.
Shape dough into two - 1 1/2" logs. Place on oiled cookie sheet and flatten slightly.
Bake 20 minutes. Cut diagonally into 3/4" slices and place on cookie sheets. Bake 10 minutes longer.
Description:
"One of our favorite library patrons brought us a tin of these for Christmas. Everyone loved the not-too-hard texture."
Source:
"Barbara S., 2003"
- - - - - - - - - - - - - - - - - - -
|
|
member logon
