Raspberry Ribbons
Source of Recipe
Taste of Home
Recipe Introduction
A nice, tender cookie. Looks pretty, too. We'll make these again.
* Exported from MasterCook *
Raspberry Ribbons
Recipe By :Taste of Home Magazine
Serving Size : 0 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
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1 cup soft butter -- no substitutions
1/2 cup sugar
1 egg
1 teaspoon vanilla extract
2 1/4 cups flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup seedless raspberry jam
GLAZE:
1 cup confectioner's sugar
2 tablespoons evaporated milk
1/2 teaspoon vanilla extract
Cream butter and sugar. Beat in egg and vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well. Divide dough into four portions; shape each into a 10" x 2 1/2" log. Place 4" apart on greased or foil-lined baking sheets.
Make a 1/2" depression down the center of each log. Bake at 350F for 10 minutes. Fill depressions with jam. Bake 10-15 minutes longer until (very) lightly browned. Cool for 2 minutes. Remove to a cutting board; cut into 3/4" slices. Place on wire racks.
In a small bowl, combine glaze ingredients until smooth. Drizzle over warm cookies. Cool completely.
Source:
"Taste of Home, Dec./Jan. 2003"
Yield:
"5 dozen"
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