White Chocolate Macadamia Cookie Mix
* Exported from MasterCook *
White Chocolate Macadamia Cookie Mix
Recipe By : Sharon H.
Serving Size : 1 Preparation Time :0:00
Categories : Cookies In A Jar
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 c white sugar
1/2 c chopped macadamia nuts
3 white chocolate candy bars (1 1/4 oz.) -- coarsely chopped
2 c flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
Directions: Mix together flour, baking soda
and baking powder. Set aside.
Layer ingredients in order given in a quart
sized wide mouth canning jar. Press each
layer down firmly in place. { I use the
bottom of a small clean juice glass and press
each layer firmly in place, especially the
chocolate.} Add the flour mixture last.
Attach these directions to jar:
White Chocolate Macadamia Nut Cookies
1. Empty cookie mix into large mixing bowl. Use you hands to thoroughly blend mix.
2. Add: 1 stick butter or margarine, softened at room temp. DO NOT USE DIET MARGARINE. Add in 1 egg slightly beaten and 1 teaspoon of vanilla.
3. Mix until completely blended. You will need to finish mixing with your hands. It will take a while to mix into a smooth dough.
4. Shape into walnut sized balls and place 2 inches apart on sprayed cookie sheets.
5. Bake at 375 degrees F (190 degrees C) for 12 to 14 minutes until tops are very lightly browned. Cool 5 minutes on baking sheet.
Remove to racks to finish cooling. Makes 2 1/2 dozen cookies.
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