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Cookie Cones

Source of Recipe

Sunset Magazine

* Exported from MasterCook *

Cookie Cones

Recipe By :Katie, from Ginny G
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 eggs
2/3 cup sugar
2/3 cup butter or margarine -- melted
2 teaspoons vanilla
1 teaspoon almond extract
1 cup flour

Beat together eggs, sugar, butter, vanilla and almond extract. Stir in flour until smooth.

For each 5" cone, pour 1 1/2 tablespoons batter onto medium-hot griddle (lightly grease for first few cones). For 7-8" cones use 3-4 tablespoons batter. The flat griddle plates on an electric waffle iron work well for this. Bake until golden brown, 1 1/2-2 minutes. (Overbrowned cookies will be likely to crack.)

Quickly lift of cookie with fork or spatula and immediately wrap around cone form, holding firmly at tip to make sharp point. (Use a sugar cone covered with foil, or make a cardboard cone.) Let cookie cool, seam side down on a rack until firm, about 2 minutes. Remove from form.

Store in airtight container at room temperature for up to a week, or freeze. Makes about 1 1/2 dozen small cones, about 9 large cones.

Source:
"Sunset Magazine"