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Pear Cheese Pie

Source of Recipe

Better Homes and Gardens New Cookbook , 60's edition

* Exported from MasterCook *

Pear Cheese Pie

Recipe By : Katie
Serving Size : 6 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pears (can also use canned), or 4 -- depending on size
1 graham cracker pie crust, 9 inch
2 egg yolks -- well beaten
1 8 oz. cream cheese
1 c sour cream
1/2 tsp grated lemon rind
1 tsp lemon juice
1/2 c sugar
1 tbsp flour
1/2 tsp salt
1/2 tsp nutmeg
2 egg whites
1/4 tsp cream of tartar
1/4 c sugar

Slice pears into crust. Combine egg yolks and softened cream cheese; beat smooth. Blend in sour cream, lemon peel and lemon juice. Combine 1/2 c. sugar, flour, salt and nutmeg; add to cheese mixture; mix well. Pour over pears. Bake at 375F about 25 minutes or just till set.

Meanwhile beat egg whites with cream of tartar until frothy. Gradually add 1/4 c. sugar, beating until stiff peaks form. Spread meringue over filling, sealing to edges of crust. Continue baking 10 minutes longer or until meringue is golden brown.