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Candied Cranberries

Source of Recipe

Adapted from a column in the Spokane Spokesman-Review newspaper
* Exported from MasterCook *

Candied Cranberries

Recipe By : Dorothy Dean Homemaking Service, about 1963
Serving Size : 1 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
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4 cups sugar
1 cup water
2 packages fresh cranberries

Heat sugar and water to dissolve sugar. Add cranberries and heat VERY SLOWLY almost to boiling. Cool. Repeat this process, stirring occasionally, 4 or 5 times, until berries are shiny and candied. Be patient - if you heat them too fast, they pop.

Drain well and spread to dry for a bit. If you have a dehydrator, put them in for a day.

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NOTES : The syrup that's left over is a beautiful red and great on pancakes.