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Swiss Steak

Source of Recipe

Adapted from Joy of Cooking

* Exported from MasterCook *

Swiss Steak

Recipe By :Katie, adapted from old Joy of Cooking
Serving Size : 0 Preparation Time :0:00
Categories : Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds round steak -- trimmed of fat
seasoned flour*
1/2 cup onion -- chopped
1/2 cup carrots -- chopped
1/2 cup celery -- chopped
1/2 cup green pepper -- chopped
1 pint tomatoes, canned -- (or a 15 oz. can)
1 cup beef broth -- (I use paste type soup base)

Cut round steak into serving size pieces and pound in seasoned flour. Brown in a little oil. Place in a casserole dish.

Saute onion, carrots, celery and peppers until limp. Stir in tomatoes and broth. Pour over steak and bake 1 1/2-2 hours at 325F.

Thicken the gravy if necessary, and serve over mashed potatoes.

*Season flour with salt, pepper, onion powder and garlic powder.


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