Email to Katie       

Swiss Steak With Mushrooms

Source of Recipe

adapted from Betty Groff's Country Goodness Cookbook

* Exported from MasterCook *

Swiss Steak With Mushrooms

Recipe By :Katie
Serving Size : 0 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds round steak -- trimmed of fat
3 tablespoons butter
2 cups sliced mushrooms
1/2 cup chopped onions
flour, seasoned with salt and pepper
1 1/2 cups beef broth -- (I use paste type soup base)

Saute the onions and mushrooms for about 5 minutes. Remove and set aside.

Pound flour into beef and brown in remaining butter. Add broth and vegetables. Cover and simmer on low until very tender, about 45 minutes.


- - - - - - - - - - - - - - - - - - -

Serving Ideas : We like this with noodles.