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    Three Garlic Pasta

    List of Ingredients





    * Exported from MasterCook *

    Three Garlic Pasta

    Recipe By :Martha Stewart
    Serving Size : 4 Preparation Time :0:00
    Categories : Pasta

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 head garlic -- plus 8 cloves garlic
    1 pound spaghetti
    1 TBSP. olive oil
    3/4 cup dry white wine
    1 cup loosely packed flat-leaf parsley
    coarsely chopped
    1 tsp. red pepper flakes
    salt and freshly ground pepper to taste
    Freshly grated Parmesan

    Heat oven to 425. Wrap garlic head in foil, or place it in a garlic roaster; roast until garlic becomes soft and golden, about 1 hour. Let cool and trim tip of head; squeeze out cloves using the back of a knife. Transfer
    cloves to a small bowl and set aside.

    Cook pasta until al dente. Drain, and run under cold water to stop cooking.

    Thinly slice 5 cloves unroasted garlic. Finely chop remaining 3 cloves. Heat oil over medium heat in a large skillet. Add sliced garlic; toast until golden and crisp. Remove garlic with a slotted spoon and set it aside. Add chopped garlic, and saute until translucent, about 1 1/2 minutes. Add roasted garlic and white wine; let simmer
    about 3 minutes. Add pasta, parsley, red pepper, salt, and pepper; toss. Serve sprinkled with toasted garlic slivers. Grate cheese over each serving.





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