Blueberry Conserve
Source of Recipe
Ball Blue Book
* Exported from MasterCook *
Blueberry Conserve
Recipe By :Katie
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups water
4 cups sugar
1/3 cup thinly sliced lemon
1/2 cup thinly sliced orange
1/2 cup raisins
1 quart blueberries -- (I use 1/2 blueberries and 1/2 huckleberries)
Bring water and sugar to a boil; add lemon, orange and raisins. Simmer 5 minutes.
Stir in berries and cook rapidly almost to gelling point * degrees above water's boiling point). As mixture thickens, stir frequently to prevent sticking.
Ladle hot conserve into hot jars, leaving 1/4 inch headspace. remove air bubbles. process 15 minutes in a boiling water bath.
Source:
"Ball Blue Book"
Copyright:
"2003"
Yield:
"4 half-pints"
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NOTES : Made with half huckleberries, this becomes HuckleBlue Conserve.
Blue ribbon winner, Bonner County Fair 2003.
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