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Peach-Jalapeno Chutney

Source of Recipe

adapted from a recipe on Epicurious.com
* Exported from MasterCook *

Peach-Jalapeno Chutney

Recipe By : Katie
Serving Size : Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Pounds Peaches
1 Cup Vinegar
1 Cup Dark Brown Sugar
3 Cloves Garlic -- minced
1 Small Onion -- finely chopped
2 Jalapeno Peppers -- seeded and chopped*
1 Teaspoon Mustard Seed
1 Tablespoon Fresh Ginger Root -- minced
1/2 Cup Golden Raisins
1 Teaspoon Cinnamon
1 Teaspoon Allspice
1/4 Teaspoon Salt

Immerse the peaches in a large saucepan of boiling water for about 30 seconds and then remove immediately and plunge into cold water. Peel, pit, and coarsely dice.
Place all the ingredients in a medium non-aluminum pot. Bring the ingredients to a boil over medium-high heat. Lower the heat and let simmer, partially covered, for about 45 minutes, stirring frequently. Immediately pour into hot, 1/2 pint or pint mason jars and cap with two-piece lids.
Process in boiling water bath 10 minutes at altitudes of 0-1000 ft., 15 minutes at 1001-6000 ft., 20 minutes above 6000 ft.

*We like it spicy, so I leave in the ribs and seeds.