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Peach Salsa

Source of Recipe

Adapted from the Bernardin canning site...this recipe won a cash prize from a local salad dressing company at our 2001 county fair.


* Exported from MasterCook *


Peach Salsa


Recipe By :Katie

Serving Size : 0 Preparation Time :0:00

Categories : Preserving


Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

6 cups peaches -- diced

1 1/4 cups red onion -- chopped

4 jalapeno pepper -- chopped*

1 red pepper -- chopped

1/2 cup chopped fresh cilantro -- loosely packed

1/2 cup white vinegar

2 tablespoons honey

3 cloves garlic -- finely chopped

2 teaspoons cumin

1/2 teaspoon cayenne


Simmer for 5 minutes. Pack into hot jars and process in a boiling water bath for 10 minutes (0-1000 ft.), 15 minutes (1001-6000 ft.), and 20 minutes (above 6000 ft.).


*We like it a little spicy, so I leave in some of the ribs and seeds of the jalapenos.