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Praline Syrup

Source of Recipe

The Ball Blue Book

* Exported from MasterCook *

Praline Syrup

Recipe By : Katie, from the Ball Blue book
Serving Size : 0 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups dark corn syrup
1/3 cup dark brown sugar
1/2 cup water
1 cup pecan pieces -- (I used more)
1/2 teaspoon vanilla -- (I used 1 tsp.)

Bring syrup, sugar and water to a boil over medium heat. Boil one minute. Remove from heat; stir in pecans and vanilla.

Pour into hot jars, leaving 1/4" head space. Wipe rims, adjust two-piece lids. Process in a boiling water bath for 10 minutes at 0-1000 ft., 15 minutes at 1001-3000 ft., 20 minutes 3001-6000 ft.

Makes about four 1/2 pint jars.

Source:
"Ball Blue Book"
Copyright:
"1991"