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Salsa

Source of Recipe

Originally from a friend, I've tweaked it a little.
* Exported from MasterCook *

Salsa

Recipe By : Katie
Serving Size : 1 Preparation Time :0:00
Categories : Preserving

Amount Measure Ingredient -- Preparation Method
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5 pounds tomatoes -- peeled and chopped
2 large onions -- chopped
2 pounds chili peppers -- * see note
1 head garlic -- chopped
1 tablespoon salt
1 tablespoon cumin
1 teaspoon black pepper
1 cup vinegar

Drain tomatoes in colander (I use Roma tomatoes...they don't need to be drained and make a thicker, brighter colored salsa.). Combine ingredients and cook down to desired thickness. Process in a hot water bath 15 minutes at 0-1000 ft., 20 min. at 1001-6000 ft., and 25 min. at altitudes over 6000 ft.

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NOTES : Use mild or hot peppers to taste. We like a mixture of jalapenos and wax peppers.